Feature
●Package include - 10 pieces of standing cone shape cream horn molds and 10 pieces stainless steel cannoli forms. (Note: Please dry thoroughly after washing).
●High-Quality Material - Cream horn molds and cannoli form tubes are made of food-grade stainless steel with a mirror finish, non-stick, anti-rust, durable and easy to clean and maintain. Cream horn mold large is a perfect DIY baking tool.
●How to Use - Twine the butter dough around these croissant mold, bake in oven or fry in oil, finally the hollow cannoli shells can be filled your favorite cream, guacamole, custard, pudding and ice cream and other recipe.
●Widely Used - Great for making filled desserts or appetizers and baking cone-shaped pastry shell, like cream horn, French horn, small ice cream cone, flaky pastry, pizza cones, waffle cone and shaping pizelle, etc.
●Space Saving - Smooth surface prevents pastry sticking to it. Almost seamless cream horn molds do not catch dough and make it easy to remove baked goods. Convenient storage if you stack the cream horn molds together one by one.
Description
AMBESTAR Widely Used Baking Molds
Baking cones cream horn forms idea for baking cone-shaped pastry shells, such as cream horn, French horn, small ice cream cone, flaky pastry, waffle cone etc.
You can also choose your love filling into a pastry bag and squeeze filling into each cannoli shells, like with tuna, hot chocolate, coffee, almonds, fruit bits, guacamole, custard, pudding and ice cream too.
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High-quality MaterialBaking cones roll horn forms and tubes are made of stainless steel, non-toxic, rust proof, reusable, dishwasher safe. |
Stackable to Save SpaceNon-Stick cream horn cones smooth surface, easy to clean, the cream horn roll can be stacked to save storage space and easy to maintain. |
NOTE:1. Dry thoroughly after washing these cannoli molds. 2. Due to the light and screen difference, the items color may be slightly different from the pictures. 3. Please allow 0.1-1 inch differences due to manual measurement. Thanks for your understanding. |
Size:
Large cream horn mold: 12.5 cm x 3.6 cm /5 inch x 1.4 inch
Mini cream horn mold: 8.7 cm x 2.7 cm /3.4 inch x 1 inch
Cannoli tube: 12.5 cm x 2.7 cm /5 inch x 1 inch
Silicone piping bag: 30 cm x 17.5 cm /11.8 inch x 6.8 inch
Long piping tip: 9 cm x 2.5 cm /3.5 inch x 1 inch
Clean brush: 12 cm x 2 cm /4.7 inch x 0.8 inch
How to Use Cream Horn Molds?
1. Roll the premade dough onto the tube and roll clockwise until the dough is closed. Brush the seam with lightly beaten egg whites to seal them.
2. Stainless steel can resist high temperature up to 390 F, when the oil reaches about 300-350 F, you are ready to start frying. You can just put the dough into the pan or in oven baking.
3. When the cream roll is ready, please wait for the cream roll and cannoli tubes to cool, then gently slide the cannoli shells off of the metal forms.
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| 33 Pack Cream Horn Molds Set | 21 Inch Icing Piping Bags Disposable | 24 Inch Extra Large Piping Bags | 18 Pack Cannoli Tubes Set | 50 Pcs 5x7 Inch Smell Proof Holographic Bags | 50 Pcs 4X6 inch Resealable Smell Proof Bags | |
| Customer Reviews | 61
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| Price | $14.99 | $17.99 | $18.99 | $13.99 | $9.89 | $7.99 |