Feature(may vary by option.)
●EXCELLENT QUALITY MATERIAL: cordierite and is made with food grade.sintered in 2100°F kiln for hours, Heat resistant up to 1,450°F (787°C) and excellent thermal shock resistance.
●VERY SUITABLE SIZE: Measures 10 inch diameter.
●MAKE DELICIOUS FOOD: Draw out moisture from dough, distributes heat evenly for optimal cooking, make pizza or flatbread with crispy crusts, avoiding the sogginess that often occurs with metal pans, the baking stone is also great for making cookies, loaves of bread, scones, cookies biscuits and more at home with family and friends.
●PREPARATION BEFORE USE: Fully preheat the stone to 500℉ before baking.dusts the pizza peel with cornmeal or other flour before putting the dough on it,and then transfer the pizza to the hot stone.
●CLEAN & MAINTAIN: When the stone has cooled, run it under warm water while scrubbing with a brush. Never use soap or detergent to clean the stone.
[15 Round]
[10 Round]
[12 Round]
[12 × 12 Square]
[14 Round]
Description
GasSaf
Please make sure you are purchasing from GasSaf, professionally provide customers with various bbq accessories.
Cordierite manufacture
Cordierite is one of the low expansion refractory materials suitable for pizza stone. Compared with the traditional ceramic pizza board, cordierite has the property of fast cooling and fast heating.Receive heat uniform and high temperature does not burst and so on advantage.
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Fired at over 2000℉Made from the all-natural formula cordierite, fired at temperatures in excess of 2000℉.Excellent for superior strength, durability, thermal stability. |
Porous StructurePizza stone comes with unique porous structure, full of invisible micropores. The micropores absorb more moisture out of moist dough for crispy crusts! |
Homemade PizzaThis stone is a great addition to your kitchen. This stone is convenient for cooking homemade pizza and frozen pizza. In addition to pizza, the stone can be used to make breads, cookies, biscuits, baguettes, rolls and more. |
Preheat make better pizzaPizza plate absorbs a great deal in preheating heat, in the bottom of the baking food contact, as far as possible even pass its quantity of heat to food, food is just coming into the oven can receive stable heat effect, faster expansion, shorten curing time, reduce the loss of moisture things inside, at the same time absorb excess water at the bottom of the food of political science and law, has reached the effect of baked crisp outside and soft inside. |
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Clean & WarningAfter using the stone, wait for the stone to cool to room temperature before cleaning.After using the stone, wait for the stone to cool to room temperature before cleaning. Never use soap or detergent to clean the stone, or it will cause odor when heated. |
Dry & StorageDry the pizza stone in an oven or a grill thoroughly after cleaning. (Heating can turn the water inside your stone into hot steam, be careful not to scald yourself). Store it in a dry and clean place. |
Stain is NormalIn fact, as time goes by, the stone will have more marks and spots from use. which is normal and no need to clean. The marks and stains will not affect the performance or function of the stone. All porous type cookware such as this and pottery cookware will stain with use. Many cooks even prefer a stone that has been used for a while! |
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| 12 x 15 inch Rectangle Pizza Stone | 12 x 12 inch Square Pizza Stone | 15 inch Round Pizza Stone | 14 inch Round Pizza Stone | 12 inch Round Pizza Stone | 10 inch Round Pizza Stone | |
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| Price | — | $27.99 | $29.99 | $29.99 | $22.99 | $21.99 |
| 12 x 15 inch Rectangle | 12 x 12 inch Square | 15 inch Round | 14 inch Round | 12 inch Round | 10 inch Round |