Nabe is a general term for the many different variations of hotpot-style communal meals enjoyed in Japan. Typically, nabe starts with a broth, to which combinations of seafood, vegetables, and noodles are added and simmered at the table. Although hotpot-style dishes are most commonly eaten in Japan in the fall and winter, they are always enjoyed year round as a healthy and fun way to share a meal with family and friends. This nabe is made by Iwachu, one of the finest manufacturers of Japanese ironware, with a company history of over 100 years. Today, craftsmen at Iwachu pay respect to this tradition by infusing each product with skilled precision and detail throughout the entire manufacturing process. The superior quality, beauty, and lasting durability of Iwachu products have earned them the worldwide reputation as the leading manufacturer of authentic Japanese ironware.