Feature
●【Premium Material & WELLNESS】Preoins pasta maker is constructed with heavy duty titanium steel plated, it is durable and sturdy, easy to use and built to last. And the polished finish brings modern fits into any kitchen, perfect for home-made pasta.
●【Simple Installation】Both the pasta roller and cutting blade of the manual pasta machine have manual handle crank, it simplify the job of making your own nutrient pasta, much easier to get that perfect fresh fettuccine and spaghetti
●【Wide Application】With two different widths (2-4mm) blades, you can create different pasta dishes that meet your needs, such as fresh tagliatelle, ravioli, fettucine, linguini, vermicelli and more. Also a great noodle maker gift for people who like homemade.
●【Adjustable Thickness Settings】 The pasta maker machine comes with 8 customized adjustable thickness settings and 2 width choose for making various vermicelli (2.0mm) / fettuccine (4.0mm) according to your preference.
●【Non-Slip Base】Equipped with a non-slip rubber base of the pasta cutter, and the bench clamp not only hold a secure grip firmly to a tabletop or work surface, but also increases the stability of the machine when in use.
Description
Now you can make delicious homemade Spaghetti, Noodle,Lasagna,Tagliatelle!
1.Ingredients:500g(~1 Lb) Soft Wheat Flour And 5 Eggs (Instead of Using 5 Eggs, You Can Use A Glass of Natural Mineral Water).
2. Mix 250 G of Soft Wheat Flour With 250g of Durum Wheat Flour. Do Not Add Any Salt!
3.Pour The Flour Into A Bowl And The Eggs Into The Middle of The Flour. Mix The Eggs With A Fork Until They Are Completely Blended With The Flour. Knead The Mixture With Your Hands Until It Is Completely Homogenous And Consistent.
4.If The Mixture Is Too Dry Add Some Water. If It Is Too Soft Add Some Flour. A Good Mixture Should Never Stick To Your Fingers.
5.Remove The Mixture From The Bowl And Place It onto A Lightly Floured Table, If Necessary, Continue To Knead The Mixture And Cut It Into Small Pieces.
HOW TO PREPARE THE MACHINE FOR USE.
Fix the machine onto the table with the clamp provided and insert the handle into the roller hole. When using the machine for the first time. clean it with a dry cloth to remove any excess oil. To clean the rollers, pass a small quantity of dough through them and then throw the dough away.
Preoin Pasta Maker Machine
- Material: Stainless Steel
- Color: Silver
- Package: 1x Pasta Maker
- ATTENTION:
- 1. Wipe it with paper towel or dry towel, waste a little dough and walk over the face shaft.
- 2. Use dough adhesiveness to clean up products.
- 3. After use, wipe it directly with a dry towel and clean with the brush.
You can make delicious pasta in just 10 minutes
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Equipped with ingredientsThe ratio of flour to water is about 3:1 Can be beaten in eggs, vegetable juice |
Easily doughDivide the dough into multiple thick slices Knead harder, the dough is not easy to be too big |
Press out the doughUse the holder to fix the pasta maker Use a roller to press the dough Adjust to the 7th gear to press the surface and then gradually reduce the gear to suppress |
Squeeze out the pastaUse the cutting roller to press the noodles |
How to keep fresh pasta from sticking when pressing and cutting？
- The trick is getting it to the right elasticity and dryness/moisture level.
- More flour is going to be needed to reduce the stickiness. Try to make the original dough with more proportion of flour, which will lower the moisture content of the entire dough.
- Sprinkle the dough with a dusting of flour just before passing it through. Cut the pasta or noodles immediately after kneading the dough.
Not just pasta
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Pita breadPreoin 150s smooth rollers are great to prepare unleavened bread products such as piadina or pita bread. |
Asian noodlesThe perfect machine to prepare pasta: choose the most suitable accessory to you and have fun practicing new recipes. |
DumplingsFilled with meat or vegetables, choose the recipe you prefer the most and prepare your favorite dumplings at home. |
PastelitosPastelitos filled with meat or cheese are perfect snacks for your aperitif. Give free rein to your imagination and amaze your friends. |
