HULISEN bakers dusting wand: one half of the wand is perforated for even distribution, and the other half is solid, so It is very suitable for sprinkling cocoa or powdered sugar on desserts, and for dusting flour on the counter for baking. You are able to have such good control to where the flour goes and can get a light sprinkling or heavier as needed. Spring-operated handle for easy one-handed operation never come apart during use, and small enough to store in the drawer without taking up too much space. Super cute!