High heels making - Clean the chocolate shoe mold with hot water and a soft cloth.
- Combine the two pieces together to make a whole shoe and fix it in place.
- Pour liquid chocolate into the mold and rotate until the chocolate covers all surfaces including the heel.
- Keep it in the refrigerator until it becomes solid.
- Tap it lightly, remove the clamp, and then take out the instant chocolate.
- Clean the chocolate high heel shoe mold and air dry, and store it in a cool and dry place until next use.
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Finished product display - As a professional chocolate baking tool, you can make handmade chocolates, candies, cakes, cakes or biscuits for your family during any holiday.
- Can be used as family entertainment, increase baking hobby, birthday or holiday gifts essential cake mold.
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Lviviis product - Established in 2011, “Lrviis” is a professional manufacturer and exporter that is concerned with the design, development and production of Home kitchen Cake fondant Silicone mold and Candy mold .
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