Feature

●The mallet is made by Zinc Alloy, not easy to get rusty.The handle is made by PP,soft and easy to handle
●The meat pounder has double-side,36 nails and 16 nails.Big nails can loosen the muscles of meat.Small nails can make the meat taste and become chewy
●We suggest to wash the meat hammer by hand. Do not use dishwasher
●You can do many things, such as country fried steak, weiner schnitzel and cordon bleu- Meat tenderizer mallet is perfect for pounding chicken, steak, beef, and other tough cuts of meat.
●Also use to crush nuts, ice& hard candy easily - the meat tenderizer mallet is not just for manual pounding meat. You will find tons of additional uses around the kitchen


Description

Double Sided - Giving you Double the Uses!
The soft grip handle provides a comfortable experience . Soft rubberized comfort grip handle to absorb the shock waves as you hammer. Comfortable for both left and right-handed users.

Hand wash .

The Perfect Weight!
Light enough to lift easily without muscle strain, but heavy enough to get the job done. Just apply a little bit of force in lifting this hammer and let gravity do the rest.

A Meat Tenderizer That Meets All Your Needs!
Solid, sturdy construction comprising of one piece of solid Alloy, extending all the way through the handle and the mallet head, so you can be sure that this meat tenderizer is unbreakable. nothing is going to fall off or be damaged.

Warranty: 1 year
If you have any problems during use, please contact the seller in time to solve the product after-sales problem for you.

Details of meat tenderizer/hammer:

Size: 8.66*2.13*1.57(in)
Weight: 11.5 OZ
Color: silver, rear handle
Material: stainless steel
Type: square head