Feature
●[Surprisingly Effective]:Tenderizing meat breaks down this muscle and the collagen present in it so that it produces gelatin which further adds moisture to the meat when cooking.
●[More Efficient]:This Large Hammer Pounder and Tenderizer are design to tenderizes any variety of meat more effectively and save your cooking time.
●[Almighty Mallet]:This Meat Tenderizer Tool make with a heavy duty head and lightweight handle, it is very easy to use this product in your kitchen. The non-slip Ergonomic grips make it more comfort and safety during handling.
●[2 Usage]:Designed with 2 sides, our 2 in 1 kitchen mallet has a spiked side for breaking down tough meat. The Flat surface of this meat pounder flattener is ideal for flatten, thin chicken, crushing spices , peppercorns, ginger and garlic.
●[Easy Care]:Aluminium has been used safely for cooking and storing food for many decades. It is widely used to make as coffee pot, saucepans, baking pan, aluminium-lined cooking utensils, and in packaging products. Just Hand Wash with regular dishwashing liquid and let it air dry.
Description
This Meat Poundering Tool, which effectively break down tough meat and allow marinades to better permeate the tough protein.
Pounding a steak with the spiked surface will cut up the connective tissues as well as the muscle fibers themselves. This allows a steak with a lot of connective tissue to be cooked over high heat without being too tough to eat.
Common uses of a meat tenderizer are as follows:
- A meat tenderizer softens touch meat by pounding it. Soft and even touch meat cooks at a very fast rate and is also very delicious.
- Uneven thick meat, such as chicken breast, can be pounded using this meat tenderizer to make it even for cooking. The thickest part of the meat best to be covered in a plastic wrap, and then it should be pounded on the flat side of the meat tenderizer.
Product Features
What makes this Meat Tenderizer Mallet different from what you used to have.
Even if you are rushing to get meals on the table, you cant skip one of this important parts when preparing meat. The purpose of this meat mallet is to break down fibers and muscle tissues of meat or flatten things out of the meat to cook quickly and evenly. Further, the procedure also releases the right amount of moisture to keep the inner flesh of the meat moist. These Mallets are designed to make your cooking experience more enjoyable. You will love it after your first try and you will be able to dramatically improve the quality of your cooking.
Large surface
This( Large Large Large) Hammer Pounder and Tenderizer are design to tenderizes any variety of meat more effectively and save your cooking time.
Better handling
Non-slip Ergonomic grips make it more comfort and safety during handling.
Excellent kitchen tool
Heavy duty head and lightweight handle, it is very easy to use this product in your kitchen. You just have to hold the handle and let the gravity do the job.
2 sided head design
The Flatted side is ideal for pounding and crushing spices , peppercorns, ginger and garlic
[Easy Care]-Easily hand wash with regular dishwashing liquid and let it air dry
Aluminium has been used safely for cooking and storing food for many decades. It is widely used to make as coffee pot, saucepans, baking pan, aluminium-lined cooking utensils, and in packaging products.
Dishwashers are great for cleaning almost all dishes, pots and pans safely. However, utensils made from aluminium can’t be washed in the dishwasher, it will suffer from possible discoloration and stains.
The bottom line is that detergent + hot water will eventually degrade/dull aluminium in long term and even if you dont put the items in the dishwasher.