Feature(may vary by option.)
●Jaccard Meat Tenderizer: The tenderizer is made from the highest quality materials and is built for performance and durability.
●Better Marinade Absorption: The beef tenderizer provides a pathway for marinades to be absorbed deeper into the meat; It allows heat to penetrate the meat evenly across varying thickness to prevent under / over cooking.
●Beef Tenderizer: Reduces cooking time by up to 40%, resulting in juicier and flavorful meat (as the cooking heat has less time to dry out the meat).
●Razor Sharp Blades: The meat tenderizer has razor sharp double edge knives that effortlessly cut through the connective tissue in meat that can cause it to be tough.
●48 Blade Meat Tenderizer: Ideal for enhancing any type of meat, not just tough or inexpensive meats, including but not limited to beef, pork, veal, chicken, turkey, venison and fowl.
[White 16 blade Pack of 1]
[White Pack of 1]
[White with Tan Pack of 1]
[White with Yellow Pack of 1]
[White with Red Pack of 1]
Description
"Jaccard 48 Blade Color Coded Meat Tenderizer - Red - Beef. The original multi-blade, hand-held super meat tenderizer that does much more than just tenderize. HACCP color-coded tenderizers are created to help eliminate cross contamination and other food related hazards in the kitchen. The meat tenderizer has razor sharp double edge knives that effortlessly cut through the connective tissue in meat that can cause it to be tough. The tenderizer is ideal for enhancing any type of meat, not just tough or inexpensive meats, including but not limited to beef, pork, veal, chicken, turkey, venison, fowl, etc."