Feature

●Designed for kombucha: Pre and post 1F pH testing
●Our paper is wider than our competitors paper, making for easier handling
●Wide, over 16’ roll comes with one roll, color chart, and has unique locking mechanism making paper easier to tear off and use
●Instantly test your kombucha with vivid, clear, easy to read color chart in increments of .5
●This strip is also great for pickling, canning, and testing other acidic liquids.


Description

ph .5-5.5 roll Test Paper kombucha fermentation testing 1f 2f pickling canningph .5-5.5 roll Test Paper kombucha fermentation testing 1f 2f pickling canning

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About Bartovation

From our headquarters in Queens, New York and with the help of our distributor network, we service customers all around the globe. We specialize in the production and distribution of testing strips for virtually every application. We value every one of our customers and strive to make them happy and satisfied.

Test Paper 0.5 to 5.5 pH

For Kombucha Brewing, Pickling, & Canning

This test is perfect for testing before and after the first ferment of kombucha. This roll has indicators at increments of .5 enable you to get a much more precise reading than a universal test paper roll. With vivid, easy to read color matches at .5, 1.0, 1.5, 2.0, 2.5, 3.0, 3.5, 4.0, 4.5, 5, and 5.5 you can zero in on the pH of your solution.

  • Designed for kombucha: Pre and post 1F pH testing
  • Our paper is wider than our competitors paper, making for easier handling
  • Wide, over 16’ roll comes with one roll, color chart, and has unique locking mechanism making paper easier to tear off and use
  • Instantly test your kombucha with vivid, clear, easy to read color chart in increments of .5
  • This strip is also great for pickling, canning, and testing other acidic liquids.

Testing Before For a safe brew that free from harmful microbes, ensure that the starting pH of your kombucha first fermentation is 4.5 or below. Note: If you need to lower the pH of your brew you can mix in small amounts of plain white vinegar. Retest until you reach a pH of 4.5 or below.

Testing After The target pH for kombucha that’s ready to drink or bottle is 2.5-3.5

Paper roll is contained in a single plastic dispenser with an opening and closing mechanism, enabling an easy tear of the paper and longer storage by protecting the roll from the elements. This ensures long term stability and protection against the elements and ease of use like never before. Instructions (printed on the roll in both English and Spanish): Dip into solution Remove immediately Compare to color chart

canning brine pickling juice ph test 3.5 pH food safety microbescanning brine pickling juice ph test 3.5 pH food safety microbes

You will receive a 16-foot roll of pH strips. You can cut the strips as big or as small as you need! No need for any messy chemicals, reagents, or calibration of strips (unlike pH meters). These are great for testing both kombucha and any liquid in the range of .5-5.5 pH including Classroom Demonstrations Hospital Laboratories General Laboratories, Industrial Testing Food Service Safety Testing Emergency Testing Agricultural Testing.

ph kombucha test paper roll strips instructions easy to useph kombucha test paper roll strips instructions easy to use

Testing your kombuchas pH is always a good idea - it can help you make sure your brew is free of bacteria and mold. Bartovation products are produced to be used in the most critical of applications to ensure they give you results you can trust.

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