Feature
●?? WORKS PERFECTLY FOR ½ AND ¼ SIZE baking sheet | Pipe and bake as many as 60 uniformly shaped macaron shells at once using 2 mats on a half size sheet ?? GET CONFIDENCE and IMPRESS with serving perfectly shaped macarons at your first attempt ? read more and check out how.
●?? CONSISTENTLY PERFECT SHAPE AND UNIFORM SIZE - the CIRCLES WITH RIDGES will gauge how much batter to pipe for each piece, and the batter will stay in a perfectly round shape and size (1.5" diameter) ?? You will spare yourself from the failed attempts and have a HASSLE-FREE MACARON BAKING TIME.
●?? NONSTICK ? The macarons WILL COME OFF EASILY after cooling ?? EASY TO CLEAN with warm soapy water and sponge or brush | Dishwasher safe | BPA free | No need for the parchment paper | No more fats, greasing sprays or butter!
●?? Size 11.5" x 8.4" | circles 0.9" ? 1.5" | We promise you FUN and a HASSLE-FREE macaron-baking experience | The set is an investment that costs less than one batch of failed macarons, so dont hesitate ?? 100% CUSTOMER SATISFACTION GUARANTEE - our product is covered by a manufacturer 30-day money back guarantee and a 1-year product warranty.
Description
BAKING IS OUR PASSION
We want to create a big family of cheerful and friendly people who share the same passion: BAKING DESSERTS.
JOIN US!
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PERFECT SHAPE AND UNIFORM SIZE
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CIRCLES WITH RIDGESTHE INTERNAL CIRCLE: You will know precisely when to stop piping, EACH TIME. Thats why all the macarons will be UNIFORM IN SIZE. THE EXTERNAL CIRCLE: The batter will stay in perfect round shape. Thanks to the uniform size, SANDWICHING WILL BE MUCH EASIER! __ |
DO IT THE EASY WAYEven with little experience, you can make macaron halves like these. You will bake WITH CONFIDENCE and will be proud of your culinary creations. . They will not be perfect, only machines can make them flawless, but they will be hand-made and flawless, as good as it gets. __ |
IF YOU ALREADY ARE AN EXPERT BAKER…You will still love the CONSISTENCY of shape and size, plus you will SAVE TIME baking and cleaning up. __ |
These photos were taken by our customers.
THE MACS WONT STICK!
But there are a few guidelines you should follow:
- Each oven is unique. You have to find the optimum temperature and baking time for your oven.
- Let the shells cool down before you remove them from the mats.
- Our tip: let them cool down for 5-10 minutes and then put them in a freezer for 5-10 minutes.
- Wrong temperature or baking time are not the most common reason why the shells stick.
- If your shells stick to the mat, it is most probably because your egg whites were not aged enough; hence the whites were too moist, or you just should have baked the shells for a minute or two longer.
SAVE TIME AND BAKE 120 SHELLS PER BATCH: USE 4 BAKING MATS!
While you are making one half of the batch, the other half is cooling down.
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When you start baking one half of the batch, you can proceed with filling and sandwiching the other half.
BY USING 4 BAKING MATS, YOU WILL DOUBLE THE QUANTITY OF MACARONS BAKED IN THE SAME TIME FRAME.
- While the shells on the first 2 mats are still cooling down, you can start piping the next batch on the 2nd set of mats.
- You can start baking the shells on the next 2 mats and while they are baking, you can continue with filling and sandwiching of the first 2 mats.
- NO WASTED TIME while the shells are cooling down and waiting to be finalized.
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Across generations
BAKING IS BONDING
WE WILL MAKE YOU FALL IN LOVE WITH BAKING
- Hassle-free baking
- Consistently uniform shape and size
- Easy to clean
- Fat-free cooking
- No more parchment paper
- Heat resistant -40℉ to 450℉
- Dishwasher safe
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MULTIPLE BAKING SIZE OPTIONS
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HALF SIZE BAKING SHEET2 mats:
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QUARTER SIZE BAKING SHEET1 mat:
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WE RECOMMEND: BAKE WITH 4 MATS!Get 2 sets (4 mats) and bake up to 60 macarons with one batch of batter. Check out the special deal for 2 sets. __ |
