Our cool blue gourmet sugar with pineapple and coconut flavors is the perfect addition to pina coladas, rum drinks and mai tais. Set of 3, 5 oz resealable metallic packages. Each package will rim approx. 50 drinks. To use: Place about 3 tablespoons of Pina Colada Sugar on a flat plate. Run a wedge of lime around the rim of a cocktail glass then dip the moistened rim into the sugar and rotate the glass until evenly coated. Pina Colada Recipe: 3 oz light rum, 3 tbsp coconut milk, 3 tbsp crushed pineapple. Put all ingredients into an electric blender with 2 cups of crushed ice. Blend at a high speed for a short length of time. Strain into a collins glass rimmed with pina colada sugar and serve. For an easy to use system, purchase our three-tier glass rimming tray. This unique tool holds sugar, salt and lime juice in an easy to store fold out design.