Feature
●Copper dzezva coffee pot is designed to make Greek/Turkish/Lebanese/Arabian Coffee. Made in Russia. Turkishcoffee pot capacity: 14 fl.oz. / 400ml
●Turk coffee pot body is completely solid stamped copper, and nonreactive tin linings on the inside. Contrary to others which has metal/cast handle, when using this coffee turka with a wooden handle, your hand is not affected by heat
●You can use it in ceramic, electric, and gas stovetop hobs. You can also easily use it in hot sand, which is very popular in recent days
●It is a combination of retro style and modern design, so it will perfectly fit any design of the kitchen. Due to the handmade engraved decor, small variations in color, shape, pattern, or other characteristics may be evident
●Turkish coffee boiler jazve is very convenient in use, does not require special care. You can be assured this will last for many generations. It is better to follow the instructions for longer life
[10 oz & 300 ml]
[17 oz & 500 ml]
[20 oz & 600 ml]
[14 oz & 400 ml]
Description
MAIN FEATURES
Color / Design: Hand engraved copper - Grapes ornamented
Product dimensions: 11 x 3.5 x 5 inches / 27 x 9 x 13 cm
Weight: 0.5 lbs / 7 oz / 200 g
Capacity: 14 fl.oz. / 400 ml
Body: Hand engraved pure copper
Inside: Lead-free pure food safe tin lining
Making coffee in a Turk or cezve is an ancient custom that has survived to this day. Brewing coffee by hand is a pleasure and a beautiful oriental ritual. The coffee you will drink with copper arabic pitcher will probably be the most delicious coffee you will ever have. Modern coffee lovers prefer copper Turks. Copper with improved thermal conductivity, which allows you coffeeo prepare coffee with a refined aroma. This turk has a narrow neck and a special inner coating made of food-grade tin, which protects the copper from oxidation. Exceptional artisan quality - crafted with care to be treasured for years to come. Each cezve is individually hand-finished by our artisans. Due to the handmade nature of our items, small variations in color, shape, pattern, or other characteristics may be evident. Each cezve should be considered as a truly unique work of art, lovingly crafted by hand.
ESSENTIAL PRECAUTIONS Never place your coffee pot in a dishwasher. Never boil your pot dry. Never use metallic utensils to stir your coffee. Use only wood or plastic spoons. Never use steel wool or abrasive pads that could scratch your coffee pot.
CLEANING Outside: Non abrasive pad or sponge is the best. Inside: Tin is a soft metal and should be cleaned with a dishcloth or sponge only. Never use abrasive cleaning materials like scouring pads or metal scrapers on your coffee pot. Rinse thoroughly after washing and dry to avoid spotting. It is best to rinse it right after use so that residual coffee grinds dont dry and harden