Feature
●【PACKAGE CONTAINS】ONE AG ANT cocktail smoker, with exquisite design and delicate packaging, including a skull smoke infuser, a torch, a cleaning brush, 304 stainless steel filter and 4 different flavor wood smoker chips of apple, cherry, hickory and oak without artificial fragrance ingredients. Our wood chips are air dried to the right humidity and crushed to the right particle size for full combustion, which ensures the most original and purest smoky flavor.
●【EXCELLENT CHOICE FOR COCKTAIL SMOKER LOVERS】This cocktail smoker kit will give you a huge new sensory experience! It mixes the scents of drinks and natural woods which will completely change the way you experience drinks and food.
●【FOR ALL NEEDS】These bar accessories are more than just whiskey smoker kit! This cocktail kit is perfect for bourbon, cocktails, whiskey, cheese, desserts, and meats. It is perfectly sized to fit different sized glasses, cups and small bowls. Its easy to carry around and you can create smoky drinks anywhere, anytime.
●【EASY TO USE】This drink smoker is very easy to use, whether you are a beginner or a pro. Put the cocktail smoker chimney on a cup, add some wood chips, light the wood chips that need to be fully burned with the torch, then shake gently and wait for a few seconds for the aromatic drink to be produced.
●【TIPS ON USING THE TORCH】 This torch does not contain butane, it needs to be filled with butane before first use, the inflator of this torch matches the general use butane cartridge in the market. When using the torch for the first time, if it still does not work after filling with butane, please adjust the black button at the bottom to make proper adjustment in + or - direction.
[Wood Chips 4Pack]
[Black (No Torch)]
[Brown (No Torch)]
[Brown (With Torch)]
[Wood Chips 8Pack]
[Black (With Torch)]
Description
FEAST FOR THE EYES
ONE AG ANT cocktail smoker is not just a drink smoker! This cocktail kit is suitable for bourbon, cocktail, whiskey, cheese, dessert, and meats. Its size is perfect for many different sizes of cups, glasses, and small bowls. Like many modern bar trends, smoking techniques have their roots in cooking, and chefs have long since embraced smoking as a means of preserving and flavoring food ? from tea to fruit, to meat and fish. But smoke also has a place behind the bar.
