Feature

●PERFECT KITCHEN TOOL - The unique 5 radial blades of our meat chopper are the easiest way to chop and crumble food. It gets into the corners of your cookware without scratching the surface. It’s the best tool for cooking perfectly browned and crumbled ground beef and turkey, scrambled eggs, and homemade tomato sauce! Making your kitchen tasks easier and faster.
●PREMIUM MATERIAL & HEAT RESISTANT - The ground meat chopper uses food-grade sturdy nylon material. Durable construction is tough enough to break apart partially defrosted meat, frozen concentrates, and more. Non-toxic, odorless, non-stick, BPA-free. Heat-resistant to 450°F. Meet your cooking needs. Safe for all cookware including nonstick.
●EASY TO USE & CLEAN - Our hamburger chopper tool with 5 wide blades, which is easier to chop and crumble food than other products with three or four blades. Place thawed food in cookware. Grasp handle, gently pushes downward into food and twist. Repeat motion throughout cooking until desired consistency is reached. Ergonomic handle design greatly relieves hand fatigue while having a long time gripping. Non-stick surfaces, just rinse with water, dishwasher safe.
●DURABLE & VERSATILE - The edges are sharp enough to chop through and separate most foods. The 5 blades make this mix chopper utensil easily breaks up ground beef, turkey, chicken, hamburger, and sausage for fast, even cooking. Also great for mixing and mashing other foods, such as gelatin, fruits, vegetables, etc. Easily make smooth purees and pastes like hummus and baby food.
●BUY RISK-FREE - As a responsible seller, our aim is to provide customers with the best quality products and services. we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety, and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement even after the Amazon return window was closed. Order now, safe and secure.


Description

Meat Chopper 5 Curve Blades Ground Beef Masher Heat Resistant Meat Masher for Ground Beef Turkey Meat Chopper 5 Curve Blades Ground Beef Masher Heat Resistant Meat Masher for Ground Beef Turkey

KAYCROWN Meat Chopper, hamburger chopper, Heat Resistant Nylon Ground Beef/Meat Chopper, Meat Masher Tool

Mash, mix and blend with the Mix N Masher!

Five wide blades chop and stir ground meat quickly. This tool is ideal for breaking up ground meat or sausage as it browns on the stovetop and for mixing seasonings into ground meat. Also great for mixing and mashing other foods such as fruits and vegetables, gelatin and more. Heat resistant to 428°F (220°C) for your cooking needs. Safe for all cookware. Dishwasher safe for easy cleanup.

WHY CHOOSE KAYCROWN MEAT CHOOPER?

  • Five wide blades chop and stir ground meat quickly.
  • This is much easier than chopping and stirring the ground meat with a regular wooden spoon or spatula.
  • Made of food grade nylon, non-stick, BPA-free, safe and durable.
  • Nylon head won’t scratch cookware. Safe for all cookware including nonstick.
  • The space between the blades prevents undercooked meat from getting caught.
  • The edge of the nylon blade is sharp enough to chop and mash most foods with ease.
  • Ergonomic handle and thumb rest make it comfortable to hold.
  • Heat-resistant to 428°F (220°C). Will not deform at high temperature.
  • Adopts anti-dirt design, non-stick surfaces, just rinse with water to keep the ground beef masher clean.
  • The seamless design adopts one-piece molding technology to avoid the residue of food particles and bacteria, which is healthy and hygienic.
  • Dishwasher safe.

Heat Resistant Meat Chopper Masher Smasher for Hamburger Meat Ground Beef Turkey MoreHeat Resistant Meat Chopper Masher Smasher for Hamburger Meat Ground Beef Turkey More

Specifications:

  • Material: Nylon
  • Number of blades: Five
  • Size: 10" x 3" x 3"
  • Color: Black

Use and Care:

  • Place thawed food in cookware. Grasp handle, gently push downward into food and twist. Repeat motion throughout cooking until desired consistency is reached.
  • Do not leave in a pan while the burner is on.
  • Wash prior to first use.

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