Feature
●PACKAGE INCLUDES: The product that comes in a special black gift box; 1 handmade copper coffee pot with wooden handle, 2 packs of top quality roasted Turkish coffee (Each pack is for 1 serving).
●SIZES&CAPACITY: Capacity: 10 fl oz (300ml) coffee service for up to 4 people. Height: 3.34 (8.5 cm). Top diameter: 2.95(7.5cm). Bottom diameter: 3.14(8cm). Handle lenght: 9.85(25cm). Wooden handle part diameter: 0.79(2cm).
●UNIQUE TRADITIONAL DESING: This unique piece is not just a copper coffee pot, it is a piece of traditional art and each one is handcrafted by a craftsman. We present the wonderful dance of carving on copper(100% handcraft) with a unique color harmony for your Turkish coffee set.
●FUNCTIONALITY: Turkish coffee pot will be the best piece of your Turkish coffee cup set. It is also very suitable for making your herbal teas, as a milk pot or for melting butter-chocolate-sauce etc. Special designed mouth helps to pour liquids easily.
●INSTRUCTIONS: The coffee server can be used on ceramic, electric and gas cookers and also on hot sand. Because of the special paint art on copper pots and wooden parts, we strongly recommend hand washing without chemicals.
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Description
Style: Turkish coffee pot (Cezve, Briki, Ibrik)
Material: Thick-Solid Copper
Design: Hand carving/Special painted
Usage: Turkish-Arabic-Greek coffee maker, milk pots for stove top, sauce maker, butter-chocolate melter
Inside: Lead-free pure food safe tin lining
Handle: Carved wooden for comfortable use
SIZES;
Capacity: 10fl oz (300ml) / 3-4 demitasse cups (it may depend on cup size)
Gift Package Size: 10.43x4.73x3.94 // 26.5x12x10 (centimeters)- 0.71lb(320gr)
Height: 3.34 (8.5 cm)
Top diameter: 2.95(7.5cm)
Bottom diameter: 3.14(8cm)
Handle lenght: 9.85(25cm)
Wooden handle part diameter: 0.79(2cm).
TURKISH COFEE
Despite its name, Turkish coffee originates from Yemen.
In the 16th century within the Ottoman Empire, Sultan Suleiman I was introduced to coffee. The beverage became loved by the wealthy and noble. By the mid-1550s, Turkish coffee was no longer restricted to the upper classes. It became commonplace in any household. This led to the spread of coffee houses, similar to today’s coffee shops.
How to Brew Turkish Coffee
To make Turkish coffee, add one cup of water for every two teaspoons of coffee grinds. Sugar is optional. Adjust for preferred sweetness.
Place your Golden Horn ibrik (or cezve) on a stove-top, on medium heat, for four to six minutes until foam rises to the top. Turkish coffee requires at least 1 cm of foam.
Serving Turkish Coffee
Turkish coffee is always served in Turkish coffee cups with small glass of water. Guests drink water to cleanse their palate before tasting their coffee.
A sweet treat such as a Turkish delight, a candy, or chocolate is often eaten after coffee consumption.Turkish coffee is served in Turkish coffee cups, which are often made of copper.