Feature

●[Superior quality]. Non-stick pot design, easy to clean, no residue. This 25-watt chocolate melt is equipped with a PTC heating element, uniform heating, rapid temperature, quality assurance, and power saving.
●[Easy to operate]. No need to heat the water, automatic temperature control, simple operation, ready to use.
●[Excellent function]. The two-stage temperature is adjustable, the heating temperature is 40 ° C or 70 ° C (100 ° F or 160 ° F), the first stage (40 ° C) 100 ° F can melt the chocolate, generally do not need to use the second stage (70 ° C) 160 ° F, but A short time. A chocolate rod having a long heating of 60 ° C or more can cause chocolate crystallization. The second file can be used to melt butter or other baking foods. Meet different cooking needs.
●[The main purpose]. Molding with a variety of shapes, can make a variety of chocolates. In addition, it can be used as a chocolate hot pot. Fruits, biscuits and other foods can be mixed with chocolate.
●[Easy to use]. Corrosion resistance, not rust, long service life. Mirror polishing, the two sides are designed with a split trough, easy to deliver, not easy to overflow.


Description

Do you want to make lovely DIY chocolates for your favorite chocolates ? This chocolate melting machine is the best choice for you to make chocolate . It helps you melt chocolate without water and has reusable molds to make unique chocolate blocks . Buy one and make delicious at home !
Specification :
Machine material: ABS+stainless steel
Power: 25W
Diameter inside the pan: about 8.5 cm/3.35 inches
Depth inside the pot: about 5.8 cm / 2.28 inches
Dimensions (LxWxH): Approx. 19 x 14.5 x 10 cm/7.48 x 5.71 x 3.94 inches
Weight: approx. 589g .
Package contains:
1 x Chocolate Melting Pot
1 x spiral fork
1 x flat fork
1 x spatula
7 x molds
1 x iron mesh
10 x plastic forks
Instructions for use.
1. Cut the chocolate into small pieces and place them in a large bowl .
2. Connect the appliance to the power supply, increase to level 2 (approx. 70°C) and continue to stir .
3. Once the chocolate is completely melted, turn to level 1 (about 40°C) .
4. Put the melted chocolate into the mold .
5. Refrigerate for about 5 minutes, then freeze for about 60 minutes .
6. Shape and remove .
Caution:
1. Do not immerse the chocolate melter in water .
2. The oven and plastic molds are not dishwasher safe .
Cautions :
1. If you need any adapter, please note
2. Please allow 0-2cm error due to manual measurement Thank you for your understanding
3. Due to inconsistent monitor calibration, the color of the items shown in the photos may be slightly different from the actual product Please refer to the actual product