●? High-quality Stainless Steel: The steaming rack for wok is made of high-quality thickened stainless steel, rust-proof. Smooth surface and rounded edges for easy cleaning, hand wash it and dry immediately, long-lasting use. ●? Tripod with 3 Steaming Racks: The round stainless steel steamer rack comes with three removable tripods to keep the steaming rack away from the bottom of the pot and protect the steamer from high temperatures ●? Even Heating: This wok steam rack has some even-distributed holes for even and fast heating, keep foods nutrients and natural taste intact. ●? Multifunctional: These cooking accessories can be used with steaming cloth to achieve a non-stick effect, and can be used as a steamed bun steamer, egg steamer, cooling rack and pan steamer. ●? Wide Application: Pot steam rack can be used not only as a steam rack, but also as a cooling rack, pot rack. Suitable for steaming and heating food and canned food. Such as steaming fish, eggs, vegetables, meat, seafood, crab, tamales and so on.
The small holes are densely arranged, the steam conducts heat and heats evenly.
The V-shaped tripod conforms to the principle of strength and is durable.
The detachable V-shaped tripod is easy to use.
Stackable design
It is allowed to stack 2 or 3 canning racks to steam more food. It becomes easier and faster to prepare meals for your family.
Widely used
Dense holes can be heated quickly and evenly. Convenient to cook all kinds of food in the same pot, very suitable for steaming fish, eggs, vegetables, meat, seafood, crabs, tamales, etc.