How to Use a Cheese Slicer
Cheese is a delicate ingredient that you may break if you are unable to slice it properly. Below are some of the steps you need to follow to make the perfect slice of your favorite cheese.
Step 1: Unpack the cheese from the packet and leave it at moderate temperature
You need to tear the packet first but don’t remove it completely.
Just tear the mouth of the packet with a scissor or knife and let the cheese stay inside. This way, you can protect the cheese safely and dust-free.
Nevertheless, if the cheese is too hard or too soft, you will not be able to cut it well.
Therefore, we recommend you bring it out of the fridge around 15 minutes earlier.
Even though cheese slicers can cut through any form of cheese, to get the perfect size and proportion can be ensured when the cheese itself is at a moderate temperature.
Step 2: Get the cheese slicer to set the thickness
The stainless wire slicers offer to customize the thickness with the screws included.
Step 3: Slice the cheese
You must have noticed that cheese comes in different shapes.
If your picked cheese has a cutting side and a blunt side, we would suggest you put the sharp side for cutting.
Now, slide the cheese slicer slowly, and voilà! You will get a smooth slice of cheese with the perfect thickness you wanted.
Step 4: clean your cheese slicer
As you have done with slicing, don’t leave the slicer without washing. Wash the cheese slicer with water and let it dry.