Feature
●rolling pin is made of high quality materials, and the connecting shaft is made of high quality stainless steel, which is not easy to break and durable.
●rolling pin adopts roller design, which is less effort than the traditional rolling pin. Using roller, easy to fill the dough to the edge of the pastry, to ensure smooth edges, moderate thickness, good toughness.
●Rolling pin adopts curved handle, according to ergonomic design, surface polished smooth, feel excellent, easy to hold. The large roller rolls out the dough smoothly, bringing you special enjoyment.
●Rolling pins can be used to roll cookies, pizza, pies, egg tarts, fondant, wontons, tortillas, noodles, dumplings, etc., and are essential for kitchen baking and cooking.
●We guarantee you a good shopping experience. If you have any questions, please contact us as soon as possible. We will always support you.
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Description
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Rolling pins come in a variety of sizes making them useful for a wide range of items. A small roller to seal the ends of the omelets, and a larger roller to make the cake crust for all needs! |
The rolling pin has a metal support, which is strong and durable. Wooden handles are polished smooth to avoid hand soreness |
Rolling pin adopts roller design. For large dough, the dough is pressed into dough by hand first, and then the rolling pin is used to roll for many times. It does not need too much effort, but only needs to increase the rolling times. |
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Make cookies |
Make the pizza |
Make the tortillas |
HOW TO USE
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1. Prepare rolling pin, baking tray, flour, cheese, sugar and butter. Note: Apply vegetable oil to the rolling pin roller so that it does not get flour. |
2. Mix together flour, cheese, sugar, butter and water. |
3. Use a rolling pin to roll the dough so that it fits perfectly into the baking sheet. Bake for 30 minutes to get a cheesecake crust. |
