Step 1 After water bath disinfection, use canning jar lifter to take out the canning from the boiling water to prevent scalding.
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Step 2 Put the canning funnel on the mouth of the bottle, and put the cooked jam into the canning through the canning funnel.
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Step 3 Use the non-scaled of the bubble popper to remove the bubbles, and use the scaled to measure the volume of the canning you want.
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