[Madeleine Pan]
[Non-Stick Madeleine Pan]
This heavy tinned steel madeleine sheet is an absolute necessity for making little shell-shaped cakes.
Madeleines, plain little sponge cookies immortalized by Proust in Swanns Way as the quintessential teatime comfort food, are traditionally baked in the shape of a scalloped shell. With 12 fluted cups, this classic pan makes turning out a dozen perfect 3-inch madeleines a piece of cake. The pan is made with tinned steel and features rolled edges for added durability. Made in France, the madeleine pan measures 15-1/2 by 9 inches and should be washed by hand. --Victoria Jenkins