Feature

Ergonomic handle: for a better grip and greater stability.
Rotation and pressure system: you just need push the handle down and the head turns to obtain the desired result.
Faster and more practical: obtain the best result with minimal effort and time.
Blending whisks: incorporate air into preparations, making it ideal for whisking cream, egg whites, meringue, etc.
Mixing whisks: to obtain smooth mixtures such as creams, purees, cake batters
2 interchangeable heads: each one with a specific function.

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Description

Whip and mix any type of preparation! mix and beat quickly with this new effortless system. Its long and ergonomic handle is adapted to the movement of your hands. It has a pressure system: press the handle down and the head turns to mix and beat with minimal effort and time. 2 interchangeable heads, each one with a specific function; blending whisks -to incorporate air into the preparations making it ideal for whisking cream, egg white, meringues. Mixing whisks- help obtain smooth mixtures such as creams, purees, cake batters