Feature(may vary by option.)

●Better Wood Rolling Pin - Crafted from hand-finished solid Beech wood, compared with rubber/bamboo/birch, Beech wood has the advantages of high hardness and high density, texture uniform, fine, durable and stable.
●Professional Tapered Design - Lightweight, Our rolling pin has tapered edges that form natural handles, making it easy to roll, flip and transfer pastry into bakeware.
●Perfect Optimized Size - 18-Inch Long, 1 1/2" diam, slender proportions allow you to flip rolled dough over pin and ease it gently into baking pan.
●Ideal for Chefs - The choice of countless professional pastry chefs, this tapered wooden rolling pin offers outstanding maneuverability and a sensitive feel.
●Better Guarantee - If you experience an issue with your product, get in touch with us for a refund or replacement. USE & CARE: Hand-wash. Dry thoroughly. Occasionally rub pin with food-safe, seed-based oil to protect and condition wood.

[French-18  ]





Description

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GIFBERA BAKEWARE Logo GIFBERA BAKEWARE Logo
Professional Bakeware Supplier

GIFBERA Better Bakeware - Everything we create begins with the finest materials and the extreme craftsmanship!

BAKE WITH QUALITY EVERY DAY

We know quality. From our specialty rolling pins to well-used cupcake liners, we give you new reasons to celebrate all of life’s moments—both big and small. It’s about getting more out of today and bringing everyone back to the table. We deliver quality products for quality time.

Better Wood Tapered Rolling Pin

The choice of countless professional pastry chefs, this tapered beech rolling pin offers outstanding maneuverability and a sensitive feel. The angled ends facilitate shaping the dough, while the flat, slim center lets you roll it to a smooth finish at the desired thickness.

  • Crafted from hand-finished solid New England beech wood.
  • Lightweight, tapered design is easy to maneuver and pivot to create perfect rounds of pastry.
  • Long, slender proportions allow you to flip rolled dough over pin and ease it gently into baking pan.
  • Due to natural color variations inherent in the wood, no two pins are exactly alike.
  • 1 1/2 inch diam., 18 long overall. Weight: 0.55lb
  • Hand-wash. Dry thoroughly. Occasionally rub pin with food-safe, seed-based oil to protect and condition wood
DetailsDetails

Made of Beech, a hardwood prized for its strength, smoothness, and durability.

Lightweight but durable beech construction with smooth surface that’s highly resistant to scratching and splintering.

No paint and wax. In order to make the surface looks smooth, some manufactures use paint and wax. It is harmful to human body.

Ideal for all types of dough

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function function

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Fine Polished

The best rolling pins should strike sort of balance: not so slick that it cant stretch the dough underneath it—but not so coarse that the dough becomes a sticky mess.

Multifunction

Roll out perfectly smooth dough in your bakery, pizzeria, or kitchen. Ideal for rolling out thin crusts for pies and tarts. The tapered design increases control for rolling out perfect circles.

French Style

French pins narrow off at the ends, an elegant design feature thats not only aesthetically pleasing but also makes them easy to maneuver and pivot when rolling pie dough into neat rounds or working a delicate pastry.

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Professional Dough Blender Cutter Professional Dough Blender Cutter Professional Dough Blender Cutter Candy White Baking Cupcake Liners Silicone Loaf & Bread Pan Silicone Pastry Basting Brush
Material Stainless Steel Stainless Steel Stainless Steel Grease-Proof Paper Food Grade Silicone Food Grade Silicone
Dimensions 4.8 Long Handle 4.8 Long Handle 4.8 Long Handle Standard Size 10 x 5 Inch 7.9"/8.1"
Pack 1 Pack 1 Pack 1 Pack Pack of 200 1 Pack 2 Pack
Featured Heavy Duty & Ergonomic Handle Heavy Duty & Ergonomic Handle Heavy Duty & Ergonomic Handle Unique Design & Non Stick Paper Non-stick & Dishwasher Safe Thick Bristles & Ergonomic Handle