Feature

●IDEAL FOR MAKING FLAN: Our flan mold is made of professional 18/8 food grade stainless steel to ensure health. This flanera pan has 1.5 quart capacity. Flan Pan can not only use water bath technology to make flan in the oven, but also melt caramel on the stove.
●MEXICAN-STYLE DESIGN: Each flan mold is polished and the surface is smooth. Flan Pan is easy to pour out the flan after making and easy to clean. Flan maker is the most popular design in Mexico and Latin America.
●THREE 120-DEGREE LOCKS: The stainless steel flan mold with lid is equipped with three 120-degree sealed locks, which greatly shortens the cooking time, keeps the food fresh and achieves the effect of heat preservation.
●GREAT VALUE: Our flan pan lid is equipped with a handle for easy access to the instant pot, and easy to carry flan or food to birthday parties. Moreover, you could also use this baking mold to make quesillo, mousse cake, cuban flan, quiche, lasagna and many other recipes.
●WHAT YOU WILL GET: 1 x 8 inch flan mold, 1 x spoon. Meet all your needs for making flan, whether you are a beginner or caramel flan lover. You will get compliments at a friends party for making delicious flan, come and have it!

[Flan Pan]

Description

Flan maker is the most popular design in Mexico and Latin America.

Pan Size : 7.4" x 3.1"

External Dimensions: 7.4 inches diameter by 3 inches tall

Internal Dimensions: 7.28 inches diameter by 2.75 inches tall

18/8 food grade stainless steel.
Three 120-degree sealed locks.
350F Oven safe.
Dishwasher safe.

Suitable for 6,8 quart Instant Pot

This flanera pan has 1.5 quart capacity.

pros

1. The cover seals over the container, ensuring that no moisture gets into the pan and ruining whatever you are cooking.

2. The handle is super helpful especially if you use it in a pressure cooker.

3. Superior craftsmanship. Solid build and polish.

4. Easy to clean.you can used a scotch Brite sponge in taking the flan stuck on the sides and it looks good as new.

5. Did not warp when melted sugar in it. Contained heat well and syrup came out perfect!

6. Perfect even as a lunch box.

Receips

4 eggs

1 can evaporated milk

1 can sweetened condensed milk

8 oz softened cream cheese

Pinch of salt

Dash of real vanilla( I added real

vanilla bean seeds also)

3/4c granulated sugar( for caramel)

Steps to Make It

1. Prepare all materials.

2. Pre-Heat Oven to 350 F.

3. Prepare the caramel.

4. Immediately pour caramel into flan pan.

5. Blend eggs together. Add 1 can of condensed milk and 1 can of evaporated milk and mix.

6. Add one teaspoon of vanilla and blend until blend until smooth.

7. Pour the custard mixture into the caramel-lined flan pan.

8. Add water to the Pyrex container, usually filling the Pyrex to about three quarters up the sides.

9. Place the flan pan inside to create a Brain Marie or Water Bath.

10. Bake the Flan for 1 hour & 30 Minutes at 350 F inside the water bath.

11. Remove the pan or pot from the oven and take the flan mold out of the water bath to let cool to room temperature.

12. Let it cool for an hour, then put it in the fridge overnight.

13. The next day, you’re going to do the most satisfying activity in this process. You’re going to flip the flan. Using a spatula, run it along the sides of the flan to be sure it comes out safely.

Once you’ve gotten as much sugary goodness off as you’d prefer, cut the flan. It’s oddly satisfying.