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Using a grill press during the high heat of grilling locks moisture into meat, making food succulent. Our cross-hatched grill press is heat-conducting, heavy cast iron designed to give you beautiful grill marks with ease. The cast iron handle provides a sure grip & plenty of leverage for laying on the most impressive criss crossing lines.

DIRECTIONS: Pre-heat your grill press on your grill. Place your protein on your grill &, using a heat-safe mitt or glove, pick up the press by the handle & press it on top of the meat for grill marks & increased surface contact with the grill.

CARE: Hand wash only with hot water & dry immediately. Cast iron is porous, do not allow to soak. Not dishwasher safe. Periodically apply a small amount of vegetable oil to surface.

WARNING: Press & handle get hot. Use oven mitt or heat safe glove when handling.