Feature

●?【Design】BWB 3649 Mold 3 parts | Shape: Champagne bottle | Weight: Shell 270 g/unit | Measures: 295x90x45 mm/unit | Cavities: 2 | Type: Special shape 2 parts with silicone with silicone | Group: Gourmet sweets | Material: Plastic PET Trid. Dimensional | Color: Transparent | Manufactured by: BWB Embalagens manufactured in Brazil
●?【Use】 The chocolate mold can be used to make truffles and chocolates full or hot chocolate hollows, hot chocolate pumps, ice cream melt desserts, candy pinatas, breakable The mold can be used to make gifts or desserts for any celebration. This tool helps baking with less effort and time.
●??【Washing Instructions】 Clean with a damp cloth in warm water and let dry. Never use detergent, soap or sponges. Between applications, simply clean your mold with a high quality paper towel.
●??【Safe use of chocolate/candy molds】Keep your mold away from direct sunlight and do not expose to temperatures above 50 degrees. Do not use too much pressure to remove your items from the mold. Extreme temperatures (cold or hot) can cause mold to deform or crack.
●?【Instructions and precautions】 Not dishwasher safe. Do not direct contact with an open flame or near heat sources (such as toaster heating pipes), it is recommended that when baking, it be placed in the oven in the middle or upper position, keep a space with tubular heating elements.


Description

?BWB 3649 3-part mold
Shape: Champagne Bottle
Weight: Shell 270g/unit
Measures: 295x90x45mm/unit
Cavities: 2
Type: Special Shape 2 Parts with Silicone with Silicone
Group: Gourmet sweets
Material: Three-dimensional PET plastic
Color: Transparent
Manufactured by: BWB Embalagens made in Brazil

?USAGE: The chocolate mold can be used to make full or hollow hot chocolate truffles and chocolates, hot chocolate pumps, ice cream melting desserts, caramel pinatas, breakable. The mold can be used to make gifts or desserts for any celebration. This tool helps baking with less effort and time.

??Washing Instructions: Wipe with a damp cloth in warm water and let dry. Never use detergent, soap or sponges. Between applications, simply wipe your mold with a high-quality paper towel.

??Safe Use of Chocolate/Candy Molds: Keep your mold away from direct sunlight and do not expose to temperatures above 50 degrees. Do not use too much pressure to remove your items from the mold. Extreme temperatures (cold or hot) can cause mold to deform or crack.

? Instructions and precautions: Not dishwasher safe. Do not direct contact with an open flame or near heat sources (such as toaster heating tubes), it is recommended that when baking, it is placed in the oven in the middle or upper position, maintain a space with tubular heating elements.