Feature(may vary by option.)
●**FOREVER FONDUE** - Made for entertaining, this retro 70’s throwback is the ultimate entertaining tool. Swissmar is the leader for this Swiss tradition, offering the widest assortment of Fondues on the market. This simple traditional meal allows guests to prepare their own feast and enjoy conversation and fun at the same time. Our Swissmar Fondue collection allows for a diverse and exceptional culinary experience to enjoy and share with company!
●**ELECTRIC FONDUE** - Gaining in popularity, many people are now looking to make their fondue experience electric…literally. With a fully adjustable temperature control, electric fondue suits all fondue types, oil/broth, cheese and chocolate, making it wonderfully versatile. Swissmar electric fondues are also equipped with a magnetic safety plug.
●**SET FEATURES** - This fondue set includes a red stainless steel bowl (2L / 2.1Q capacity), variable heat control base with power-on indicator light, 1500W heating element, 6 numbered fondue forks, black spatter guard, safe magnetic power cord, and a recipe card.
●**GREAT GIFT** - Once you try Fondue, you will want to share the experience with friends and family. This Fondue comes in a beautiful box making it the perfect gift for any occasion!
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Description
Close to our heart; Swissmar offers Cheese, Meat, and Chocolate Fondue collections providing simple, fun and elegant entertaining for any dinner party. Fondue is a common dish shared at the table heated over a small burner. Forks are used to dip bits of food (most often bread or staple foods such as meats, vegetables or fruit) into either delectable melted cheese, oil, broth or chocolate (for dessert). This simple traditional meal allows guests to prepare their own feast and enjoy conversation and fun at the same time. While cheese fondue is the most widely known, meat and chocolate fondue are just as traditional, making a fun evening with friends and family unique and memorable. Our Swissmar Fondue collection allows for a diverse and exceptional culinary experience to enjoy and share with company.