Feature(may vary by option.)
●【High-quality material】Made of food-grade material. Non-toxic, Environmentally Friendly. Anti-rust, durable, and easy to clean. The edge of the molds is purposely designed safe, no more cutting yourself.
●【Easy to Use】Wrap the molds with dough, bake in the oven or fry in oil. The hollow cannoli roll can be filled with fillings after baking. A smooth surface prevents the pastry from sticking to it. You can easily remove baked shells and clean them because of the smooth surface.
●【Premium Quality&Space Saving】This Croissant Mould is made of high-quality heavy-duty stainless steel, easy to use and clean. These croissant Mould making tools will be your fantastic home kitchen hands. Storage easily in small areas, Mold retains its original shape, with no more storage or stacking problems.
●【Widely Used】Ideal tools for DIY cooking, family, party, and picnic, adding lots of happy time. Good for Cannoli, croissants, Danish rolls, pizza rolls, etc. With these molds, you can make friable and savory shells and decorate them with stuff like fruit, jam, chocolate, cream, and so on.
●【Great For Home Baking】A simple kitchen tool toy for you and your kids. Ideal tools for DIY cooking, family, party and picnic, adding lots of happy time. Perfect gift for Christmas and all kinds of occasions.
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Description
Our cannoli molds are made from food grade non-stick premium stainless steel with a mirror finish, which is smooth and durable., so it is easy to wash, non-toxic, it is environmentally friendly.
A smooth surface prevents the pastry from sticking to it. Almost seamless cream horn molds do not catch dough and make it easy to remove baked goods.
Easy to use, twine or wrap dough around this cannoli tube, bake in the oven or fry in oil, and the hollow cannoli shells are ready to be filled with fillings.
These cannoli tubes are your most frequently-used daily kitchen wares. They can be used for making cannoli, Danish pastries, croissants, cream rolls, etc.
How to use:
1. Wrap the dough circle around the molds.
2. Fry them in oil or put them into the oven. Wait for several minutes.
3. Take them out of the oven and let them cool. Gently pinch the thick section and pull them out.
4. Fill the horn-shaped pastries with cream, chocolate, fruit, jam, butter, and so on.
5. Share them with friends, family, or the neighborhood, and enjoy the sweet dishes.