[Makimaker Grand]
[Makimaker Ultimate SET]
Makimaker is brilliantly simple, even five-year-old children can handle it. They will be happy to help you prepare culinary masterpieces, developing hand mechanics and creative skills.
You will get professional-looking rolls and sushi on your first try! And your joint gastronomic works can be proudly presented to your relatives and friends. Sushi party - is a great idea of joint leisure!
Only with our product you will receive mobile application Sushi recipes by iSottcom, which allows you to quickly and easily select your favorite recipes, make a list of necessary ingredients for buying and calculate their number based on the number of your guests.
There is no need to manually create lists of products or keep them in memory anymore! This will save you money because by choosing the recipes and the number of people you will know the exact weight, nutritional and energetic composition of the products to buy!
The list can be easily shared with family and friends with the help of popular messengers and social networks directly from the application.
As a gift, you will receive a colorful e-book of recipes with clear step by step instructions. Examples of cooking various rolls you can find on our website or app as well as on Youtube.
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Easy to wash and store!Our Makimaker is compact and simple! It has a thoughtful package, a liner with instructions and recipes, all specially designed for convenient storage and transportation |
Great gift idea!Handmade from precious wood, thought through to the smallest details?anybody will love this sushi maker! An excellent find for creative people who love simplicity, sophistication and quality. Your gift will surely be appreciated! |
Your family is in good hands!We use nothing but natural elements and precious wood material. The surface is impregnated with a natural antiseptic, making it safe for your family to use. |
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Put the frame of Makimaker in the appropriate place and begin the process. Fill the inner cavity of the device with rice. Do not thicken and press the rice, it should be loose. For the filling, form a V-groove in rice using a flat wooden spatula. Half of a nori sheet should be positioned over the frame and along the middle. |
Take the lid of Makimaker and put the narrow part into the frame, gently cover the dent in the rice together with nori seaweed, short of 5-6 mm to the frame. Remove the lid and a neat square groove is created. This is where we start to lay the filling, which is the final and most creative moment. Fill in the groove with ingredients (see recipes or at request). Moisten the nori strip, the one protruding from the rice, with water and seal. |
To prepare uramaki, place one more top layer of rice, and carefully flatten the edges of the frame. The rice should completely cover the nori. Turning the frame, we can see that a small portion of rice is squeezed out of the gap. Flatten this rice to the edges of the frame as well. Moisten the wide side of the lid with water, set on top of the rice, and then press. |
Holding the lid with your thumbs, gently pick up the Makimaker frame. Move it upwards then take it out completely. Carefully remove the lid from the formed roll. Optionally, you can roll the finished roll in flying fish roe or sesame seeds. Cut the roll into 6 or 8 pieces and place them on a flat dish. Serve with ginger, soy sauce, wasabi, and enjoy! |