Feature

●100% NATURAL RATTAN : circle Banneton Proofing Basket is made of high quality, durable Natural Rattan.Dye and Chemicals Free, Safe to make bread for you and your family.Smooth surface and no splinter, dont need to worry about hurting hands.
●STANDARD SIZE : PROOFING BASKET 12 inch (length) x 12 inch (width)3.1 inch (height) . Included important accessories equipment the dough cutter and proofing cloth liner.
●NATURAL RATTAN：Can Proven to wicker moisture away from surface for crispy round crust, dough releases nicely, sticks less.Well Made & Excellent Handmade- PROOFING BASKET features a spiral shape design that look like traditional European-style artisan bread!
●EASY TO USE AND EASY TO CLEAN : proofing basket is ideal for making all types of bread that need time to rise or expand. With its durable off-white cloth liner that has elastic edging that stretches for removing, it can be machine or hand.
●GIFTS：This bread proofing basket set is helpful for a baker and people who like to make fresh and healthy bread by themself. A housewife can make delicious for their little child, or you could work together with your child, make some handmade bread, it will make much more funs to family.its a good gift for friends also。


Description

Rattan Basket

For Rising Dough or Decoration

When dough is risen, turn it out onto a pan to bake.

Loaf will sport a gorgeous pattern of floury rings circling the deep-golden crust.

Used by the most experienced bakers and the novice at home

Comes with the linen liner that can be removed to clean and wash ,so reusable

 

Wholesale accepted

Features:

Rattan Basket, which is for Rising Dough or Decoration

Loaf will sport a gorgeous pattern of floury rings circling the deep-golden crust.

Comes with the linen liner that can be removed to clean and wash ,so reusable

Condition:100% Brand New & High Quality

Description:

Material: Natural Rattan

Shape: Round

Size: 30x8cm  

Weight:340g*2

Instructions:

1. Flour the brotform then place the kneaded dough in the basket until it rises.

2. After dough has risen, take dough out of basket and transfer it onto a baking sheet for the oven.

3. Please Remember that with dough many things effect the rise: Weather, yeast quality, and flour types can effect the rise.

4. Many Great Bakers let the dough rise in a greased bowl before they put it in the brotform. This creates a better texture and crust of your European Country Bread.