Feature

●●【Product material】This spoon is made of 304 stainless steel, rust-proof, corrosion-resistant, durable in use, and easy to wash.
●●【Product design】This stainless steel absinthe spoon has excellent craftsmanship with excellent design and can be used as an antique absinthe collected by collectors.
●●【Widely used】This absinthe spoon is very suitable for the use of absinthe and is used in different ways in different countries/regions.
●●【The operation is simple】The special product of absinthe is made in the traditional way of the 19th century. Place the spoon on the edge of the glass, put the sugar on it, and slowly drip cold water to dissolve the sugar.
●●【Many choices】We have all kinds of exquisite absinthe spoon designs for you to choose from.


Description

Description:

This item is made of high quality 304 stainless steel material, anti-rust and corrosion-resistant, durable and study to use. The wormwood spoon is by far our most desired spoon and also one of the most popular spoons by collectors of antique absinthe ware, mainly used in the preparation of a traditional French or Swiss absinthe. Nice product at good price, worth buying!

Specification:

Condition: 100% New Brand

Color: Shown as picture

Material: 304 Stainless Steel

Designs: #1, #2, #3, #4, #5

#1 Size (L x W): Approx. 16 x 4cm / 6.3 x 1.6inch

#2 Size (L x W): Approx. 16.3 x 3.6cm / 6.4 x 1.4inch

#3 Size (L x W): Approx. 9.5 x 7.5cm / 3.7 x 3.0inch

#4 Size (L x W): Approx.16.3 x 4.1cm / 6.4 x 1.6inch

#5 Size (L x W): Approx. 16 x 4cm / 6.3 x 1.6inch

Package Weight: Approx. 15-25g

Package Included:

1 x Wormwood Spoon

Note:

1.French drinking method: It will be about 1 ounces of Absinth pour wine glass, flatting on a hollow at the cup mouth of the Absinth spoon, and putting a lump of sugar in the spoon that from above the water drip irrigation with ice candy. When the ice water is injected into the Absinth, milky white clouds began to rise in the cup at the top. After injection water by Absinth spoon stirring, adding two or three pieces of ice.

2.Czech drinking method: First start the ignition in the gypsy area. Firstly, Absinth into the glasses, sugar teaspoon, immersed in a small amount of Absinth, later will make its burning brown sugar light caramel. You will dissolve the sugar into Absinth stirring, adding proper amount of drinking water.