Tips for Injecting Meat
?Before using for the first time, please gently clean all components with dish soap and warm water.
? Before using the marinade syringe, apply a layer of edible oil (such as canola, olive oil) on the wall of the barrel to make it easier to push and pull.
? While holding your injector, submerge the needle in the marinade and pull your plunger up towards you until its full.
? Needles with holes need to be deeply injected until the holes are covered by the meet otherwise you will end up messing up your clothes or face.
? When injecting your recipes, do not inject it straight but rather from the sides while aiming at the muscles.