Flaked Maize Adds Fermentable Sugars Without Adding Color, Body Or Malt Flavors. Used In Many Types Of Beers. Usually Only Used As 10% Of The Total Grains. Maize Adds A Slight Corn Taste To The Finished Product. Pregelatinized. Using Yellow Corn Flakes as an adjunct produces a lower color in the finished beer without lowering the original gravity.Yellow Corn Flakes produce a beer with a mild, less malty flavor. Yellow Corn Flakes produce a drier, more crisp beer.TYPICAL ANALYSISMoisture ..................................................................... 8.0%Extract FG Dry Basis .................................................. 75.0%Protein Dry Basis.......................................................10.0%Diastatic Power oLintner ..................................... negligibleConversion Time ...................................................10 min.Color ............................................................ 0.8 oLovibond (Degree Lovibond, Series, 52, 12 Cell)INGREDIENTSCorn; May Contain WheatKOSHER CERTIFICATION UMK Pareve STORAGE AND SHELF LIFEBest if used within 6 months from date of manufacture. Store in a dry area at temperatures of 90 oF. Handle with care to avoid breaking the flakes.Brewers Yellow Corn Flakes CHARACTERISTICS / APPLICATIONS?·Brewers Yellow Corn Flakes can be used as a cereal adjunct. The flakes can be added to the mash without first using a cereal cooker. The pregelatinized flakes will give a higher yield and a more trouble-free brew than a conventional flaked corn. Also, the corn has been degermed (the oil removed), thus eliminating rancidity.?·Using Pregelatinized Yellow Corn Flakes as an adjunct produces a lower color in the finished beer without lowering the original gravity.?·Add directly to the mash with the malts. Do not mill. A single or multiple temperature infusion can be used. Conversion time and lautering time will be normal.?·Pregelatinized Yellow Corn Flakes produce a beer with a mild, less malty flavor?·Pregelatinized Yellow Corn Flakes produce a drier, more crisp beer.?·Use up to 40% as a cereal adjunct in the total grist