304’ Stainless Steel Wok Pan,Non Stick Cooking Wok Pan with Lid The inside of the frying pan is honeycomb-shaped, which can be quickly and evenly heated, and the food is easily released and cleaned.It is suitable for induction cookers, gas stoves, electric ceramic stoves, electric stoves and other heat sources. Material: 304 stainless steel, hybrid stainless steel Color: As shown in the picture Size: 12 Inch The Packaging Includes: 1x304 stainless steel wok Stainless steel cookware maintenance instructions: Before use (clean first) Clean the pot with boiling water. Some industrial oil will remain on the pot when leaving the factory. It needs to be boiled on a low heat for 1 to 3 minutes before use. When in use (control heat) Avoid high fires to cook, stainless steel pots have the advantage of fast heat conduction, no need to open the fire, on the one hand, save gas, After use (keep dry) Please wash and dry thoroughly after each use to avoid food residues, warm water is better, The cleaning tools can choose sponge, scouring pad and detergent and special stainless steel cleaner. Note: Due to manual measurement, there may be errors within a certain range.