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Making perfect, crumbly pastry can be tricky. Recipe books will often ask you to rub in fat and flour with your fingers, but this is a messy, time-consuming job - and if you let the pastry get too warm, you’ll end up with a sticky dough that’s difficult to work with. Here’s an idea - save your fingers the trouble and grab this traditional pastry mixer instead. With its tough stainless steel blades, it blends even chilled butter into dry ingredients easily and efficiently. And all without you having to get your hands dirty! To use, simply grab the dough mixer by its handle and push into the mixture. You’ll get that delicious crumbly texture every time.
The Kitchen Craft stainless steel pastry blender makes light work of shortening pastry. The easy to use blender is simple but really effective when making homemade pastry, no messy fingers. The blender has a rolled edge top for a firm hold whilst in use. The pastry blender is dishwasher safe for easy maintenance.