How to Use:
1.Steamed tofu box frame on no less than a flat chassis, then steamed tofu box back on the
shelf (prepare their own steam tray, flat chassis, spoon).
2.Tofu cloth diagonal spread on the cover, so that tofu cloth attached to the inner wall of
the lid and bottom.
3.The scoop spoonful into soybean curd tofu cloth inside (plaster tofu: pressurized water
before the curd can be broken into chunks, over 2-3 minutes and then the pressure can
improve the toughness of tofu).
4.Pull tight cloth diagonal keep tofu curd.
5.Tofu Packed half box of water, the pressure on the wrapped bean curd (when anhydrous
dropping pressed tofu has a good explanation).
6.Lift the tofu box, drained the water inside, opened the cloth tofu, tofu snapping back
into the box as tofu inside lid.
7.After turning right and lift the lid tofu, tofu cloth removed, you can access tofu.
Kindly Tip :
Please be reminded that due lighting effects, monitors brightness/contrast settings etc,
there could be some slight differences in the colour tone of the websites photo and the
actual item.
Item Measure by hand, it could be 1-3cm different,your kind understanding will be much
appreciated.