Feature

●[Food Grade Material] The blade of the food chopper is made of 430 stainless steel, and other parts are made of ABS without BPA, which can be used in contact with food. Strong and durable, corrosion and rust-free.
●[Save Your Cooking Time] Busy lifestyles make us fall into the fast-food trap. As a busy housewife, how to chop onions, tomatoes, and peppers efficiently and perfectly? Our dicing knife effectively reduces cooking and prep time, making it easier to add a variety of nutrients to your family meals
●[15-in-1 Vegetable Chopper] This vegetable chopper has 8-blade molds. Different blades let you cut vegetables, Onions, and fruits. Food can be cut into different thicknesses of silk and slices, can also grind garlic and ginger. Two different choppers make it easier to make chips, and theres an egg white strainer.
●[Safe and Convenient] Equipped with a safety hand protector to realize zero contact between hand and blade and effectively prevent hand injury. Colleagues also avoid problems such as hot ingredients and flavor retention. An anti-skid handle is even provided to avoid damage caused by sliding during use.
●[Easy to Use and Clean] Easy to use, the blade is easy to remove. Equipped with cleaning claws, just use the claws and brush to scrape the residue off the platen and blade. After thorough cleaning and drying, collect the blades in a container. (Note: the blade is very sharp, do not place the blade arbitrarily, and keep away from children)


Description

Specification:
Type: Vegetable chopper
Color: Black+Green
Blade quantity: 8
Blade material: Food-grade 430 stainless steel
Product size: 32.2*11.3* 11.3cm
Product packaging: Color box packaging

Package Includes:
8* Blade(as shown in the figure)
1* Storage container
1* Safety hand guard
1* Egg white separator
1* Drain basket
1* Cleaning claw
1* Peeler
1* Removable gland

Note:
1. Dont try to remove food by hand. If food gets stuck between the blades, use the hard fork to prevent the hand from hurting.
2. When finished, place the blades in a box at a time to avoid congestion and loss of the blade.