Feature(may vary by option.)

●[PRODUCT INFO] A beautiful and exquisite tool, the Nagomi Japan Carving Fork has been collaboratively crafted and designed with steel from Yamazaki Kinzoku Kogyo in Niigata along with Sekis artisanal touch of Nagomi Japan. The companies have a history of over 140 and 100 years, respectively.
●Along with its elegant and balanced curvature, the prongs of the fork have been thoroughly sharpened to firmly grip meat and poultry. The handle has been hand polished for a smooth and comfortable finish. Slicing has never been easier or looked so stylish at the dining table.
●[NAGOMI brand] Each product has been handcrafted by a skilled artisans who has mastered the Japanese tradition of knife sharpenings. These skilled craftmens are now so few to find even in Japan; providing you the one and only NAGOMI knives. Not one is shaped identical, making each knives truly distinct.
●[MATERIALS] Fork Metal: Forged stainless steel Handle: Laminated reinforced wood with stainless inlay (The handle of the knife is made of natural wood, and the colors of the actual products may differ from the images.)
●[SIZE & WEIGHT] Total length: 11" (280mm) Fork length: 3.75" (95mm) Handle length: Approx. 4.75" (120mm) Weight: Approx. 0.3oz (130g)

[Brown]

[Black]

Description

Who we are - Mitsuboshi Cutlery

We are a team of refined craftsmen and artisans, specialized in producing high quality knives in Seki-city, Japan since 1873.

With over 500 years of knife-making tradition, quality, durability and longevity has always been at the heart of what we do.

As our mission to produce the finest multifunctional cutlery for home and professional chefs, we believe that a good product is one that you can spend your lifetime with.

NAGOMI

Nagomi knives embody the same functional elegance as the ancient katanas made by our ancestors. A finished knife has undergone specialty processes over a period of three months to ensure a durable kitchen tool you can use for years to come.

NAGOMI Carving Fork

A beautiful and exquisite tool, the Nagomi Japan Carving Fork has been collaboratively crafted and designed with steel from Yamazaki Kinzoku Kogyo in Niigata along with Sekis artisanal touch of Nagomi Japan.

The companies have a history of over 140 and 100 years, respectively.

Partner your slicing knives with the Nagomi Japan Carving Fork.

Along with its elegant and balanced curvature, the prongs of the fork have been thoroughly sharpened to firmly grip meat and poultry.

The handle has been hand polished for a smooth and comfortable finish, and is available in two colours, black and brown.

Slicing has never been easier or looked so stylish at the dining table.


	NAGOMI Slicer	NAGOMI Chef Knife	NAGOMI Santoku	NAGOMI Professional Santoku
Blade Length	8.5" (217mm)	8" (205mm)	7" (180mm)	7" (180mm)
Weight	6.17oz (175g)	6.70oz (190g)	6.35oz (180g)	6.35oz (180g)