Steps to Make It
You can put the pan on the stove and caramelize the sugar, then pour in the egg/milk mix. This is the best and easiest recipe:
MEXICAN FLAN
YOULL NEED...
? 1 cup sugar
? 2 cans (28 oz) sweetened condensed milk
? 10 oz. milk
? 2 eggs + 1 yolk
LETS GET COOKING...
1. Put the sugar in a flan pan and melt it over low heat until it has a caramel color.
2. Mix condensed milk, milk, eggs and yolk in a blender.
3. Pass the blender mixture into the flanera pan through a sieve.
4. Bake in a water bath at the oven at 350 Fº for 1 hour and 30 minutes.
5. Let rest in the fridge overnight.
6. To unmold, warm for one minute before turning it over on a plate.