Feature
●Specialty Coffee Paper Filters for Specialty Coffee! This is not just paper, it is specialty paper filters for a cup of specialty coffee: Filter paper made of REFINED PULP (White version): The more commonly seen brewer filters are refined to remove the brown color. It keeps the original flavor of the coffee grounds and makes a very robust pourover drip coffee. NO USED PULP, DYES OR CHEMICALS ARE EVER USED IN THESE PAPER FILTERS. Completely biodegradable.
●FSC Certified: The FSC certificate shows that the banana-tree fiber to make the paper is only sourced from well-managed, eco-friendly forests. 100% sustainable: No wood is used in the paper making process: ABACA: Manilla Hemp, is extracted from the leaf-stems of a certain species of banana tree, leaving the wood and tree completely intact.
●Paper making process: Dewatering: Dewater pulp and make a paper sheet. Drying: Dry the paper sheet by heating. Rolling: Roll the paper sheet under finely tuned and adjusted rolling pressure. No bleach, glues, chemicals or unnatural elements are added to the pulp. This is simply a 100% clean, eco-friendly, forest-sustainable paper filter. Period. You will not be disappointed by the strength and suppleness of these highly crafted filters.
●They will certainly stand out above the rest and make you the perfect cup of joe in the morning - every single time! If you love coffee and if making coffee is a labor of love, these filters - will enhance the quality of your morning coffee making routine!
●They are elegant, supple and strong. They make the cleanest, consistent coffee. They are made of superior eco-friendly certified materials. Clean-up is a cinch... When done, simply discard filter with used grounds inside.
Description
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Fine-Grained CrepeAbaca+ filter paper is made by the new manufacturing technology “Fine-Grained” method; we succeeded to increase the paper surface area by narrowing the distance between each crepe, and more, created even water flow by unfirming the texture of paper. |
Advantage of AbacaThe Abaca fiber is four times as strong as that of normal wood pulp though it is half thin of the wood fiber. Thanks to the advantages, many professionals also appreciate the high quality of our “Abaca filter paper”. |
Abaca Filter paperIt is made of the non-wood material Abaca (Manila hemp) and wood-pulp based on a forestation project. It has good air and liquid permeability, toughness, and elasticity. Of course, it is made in Japan. |
Abaca+ filter paper is for professionals. The roasting level filter paper is designed to control flow speed by the different framework of paper itself, while, the Abaca+ filter paper is designed to create a faster water flow so it is easy for professionals to control water flow by their skilled ability.
CAFEC succeeds to make an even and fine-grained crepes by widening the speed gap between the rotating roll and the dryer drum. This time, we succeeded to make much faster water flow by increasing the paper surface area not by the height of crepe, but by narrowing the distance between each crepe.
What is the difference of Abaca paper filter?
There are many kinds of coffee filter paper in markets, but it would be a big mistake if you think it is just a paper and there is not much difference even if which paper you use. Our CAFEC filter paper has “Two-Side Crepe”. Though another normal paper has crepe on one-side only the CAFEC paper keeps Two-Side Crepe by our original papermaking technology (Air-through dry). Thanks to the best balance of the height of crepe on both sides, it can keep enough air layer between paper and dripper so water can flow at an ideal speed. That is, “Two-Side Crepe” can be said a proof of good filter paper. It is a paper, but not just a paper!
Original Papermaking technology realizes “Two-Side Crepe“ Air Through Dry
In normal papermaking process, paper is dried on a heating roller so crepe on one side is pressed down. On the other hand, CAFEC paper added crepe on both sides dried by hot blast, not pressed on a heater, so the crepe on both sides of paper can be kept as it is and enough height of crepe is maintained. Thanks to the best height balance of Two-Side Crepe, almost all fine coffee powder is attached on the crepe, so you can enjoy a clear cup of coffee without muddiness. Moreover, the Two-Side Crepe allows water to flow smoothly.