[wok 12.5inch black wok]
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Use nonstick coating after cooking can be easy to clean by cloth. |
Honeycomb die-casting both stainless steel and nonstick coating, multi-layer heat storage substrate heat which can transfer more quickly and evenly. |
Hybrid wok is made of food grade stainless steel material, wok surface has durable coating can use metal spatula. |
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Transparent glass lidLets you see how your cooking is going, without losing moisture and it is safer than normal glass. |
Multi functional pot earsStainless steel wok handle that provides a comfortable grip and stays cool while cooking on the stovetop to ensure safe after cooking release food. |
Stainles steel rivetsDouble rivets can stable frying pan handle make sure safe when you cooking. |
Soft to the touch and stay cool handleFeatures ergonomic stainless steel handles for comfortable handling & cooking. |
How to protect hybrid honeycomb wok?
1. For the first use: Need to wash it with water first, then dry it, simply remove some water-soluble substances, and then put it on the stove and heat it on a small fire. Pour in some oil, and after the oil seeps into the entire inner wall of the pot, let the pot naturally cool down. Finally, clean the pot with a dish cloth.
2. When in use: Avoid cooking by big fire. Stainless steel cookware has the advantage of rapid heat conduction, do not need to open a big fire. It can save gas and effectively reduce sticking and pasting of cookware and avoid blackening and yellowing of cookware.
3. After use: The coating of the honeycomb frying pan is relatively fragile. Do not soak it in water after use. Wipe with rags or sponges. After finished frying cannot be washed directly with cold water, which will greatly reduce the life of the coating. Please make sure clean and dry after each use to avoid food oil stains, and the warm water effect is better.