Feature
●Nonstick & Food grade material: Professional 2 loaf french baguette pan in dimension of 15”x6.3”, designed of food grade nonstick Silicone coating, safe for superior baking use. SUGGESTION: Brush a thin layer of butter on the pan before first use for better use effect, and wipe dry with cloth or kitchen paper.
●Durable carbon steel & Good thermal conductivity: Professional thickened carbon steel material which is eco-friendly for strength and durability. Good thermal conductivity and Evenly heated.
●Good breathability & Easy to demold: Perforated design of this baguette baking pan lets moisture escape, good air flow and allowing loaves to crisp and brow evenly. Premium design for easy to release. This baguette baking tray provides home bakers with an easy way to bake warm, fresh French bread baguettes from the comforts of your kitchen.
●High temperature & Smooth: Professional carbon steel material with high temperature resistant to 446℉. Delicate smooth crimping design, not sharp and not hurting hands. Suitable for home use and commercial use.
●Premium customer care: We are dedicated to provide premium products for you and offer impeccable customer care to you. Don’t wait any longer and just enjoy your ideal products today!
[3 Slots Silver]
[2 Slots Silver]
Description
Amagabeli Professional Perforated French Baguette Pan
Specifications:
Color: Silver
Dimensions: 15” x 6.3”(L x W)
Material: Heavy duty carbon steel
Coating: Food grade silicone coating
High Temperature Resistant: 446℉
Features:
Nonstick with food grade silicone coating
Fast thermal conductivity in professional carbon steel material
Good breathability with perforated design
Easy to release
High temperature resistant to 446℉
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Professional Carbon Steel MaterialProfessional heavy duty carbon steel material provides fast thermal conductivity and evenly heated. |
Nonstick Food Grade Silicone CoatingFood grade nonstick Silicone coating, easy to release and bake fresh and warm french bread baguette. |
Good BreathabilityPerforated design provides good breathability to let moisture escape, good air flow allowing loaves to crisp and brow evenly. |
Smooth Crimping DesignHumanized crimping design, smooth for daily use and gentle for hands. |
TIPS:
Brush a thin layer of butter before first use for better use in future.
Wipe dry the baguette pan with dry cloth or kitchen paper after each use.
Keep temperature lower than 446℉.
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| Classic Series Baguette Pan | Classic Series Baguette Pan | Classic Series Baguette Pan | Upgrade Series Baguette Pan | Cookie Sheets | Toast Pan | |
| Size | 15"x6.3" | 15"x9.6" | 15" x 13" | 15"x11" | 9"/11"/13" | 8.4"x4.5"x4.1" |
| Material | Carbon Steel | Carbon Steel | Carbon Steel | Carbon Steel | Carbon Steel | Carbon Steel |
| Food Grade Silicone Coating | ? | ? | ? | ? | ? | ? |
| Temperature Resistance | 446℉ | 446℉ | 446℉ | 446℉ | 410℉ | 338℉ |