Convenient and Time-saving
First, simply place the cake in between two cake discs, and use the center dowel to keep the cake level and stable.
Then, apply the icing or buttercream fully to the cake.
Finally, use a scraper to scrape off the buttercream and repeat the scraping process until the surface of the cream is smooth or the pattern is completed.
Recommendations for size selection:
In order to determine which size of the acrylic disc is best for your cake, please measure the bottom of the finished cake and cake pan before ordering.
- If you want 1/2" of frosting on all sides of your cakes, please choose the .5” discs.
- If you want 1/4" of frosting on all sides of your cakes, please choose the .25” discs.