Feature
●Easy to press with the 2.5 inch handles - high efficiency, making dumplings quickly and effortlessly, seal tight, beginner friendly
●Save your time, no more manual labor with the dumpling tooling - lay a sheet of dough or pasta over the dumpling maker, add a dollop of filling, flip up one side to cut, seal and crimp the edges, you will get a perfect size 4.5 inch jiaozi
●Different pastry can be made - dumpling, empanada, ravioli, mini pie, pierogi, pot sticker, workable for cutting dumpling skin, wrapper pastry dough
●Durable material - stainless steel, high mirror-polishing surface, solid and sturdy, simple and well made device for long time use
●Easy cleaning - after using, just rinse it with water to get clean, or throw it into the dishwasher directly
[Small 2.95 ]
[X-Large 4.5 ]
[Large 3.75 ]
Description
A nice tool that helps you save so much time making dumpling!
Used as round cutter, making the same size dumplings, great for presentation, looks more professional!
Suitable for homemade pierogies, empanadas, ravioli, pelmeni, ravioli, jiaozi, pie dough, samosa, gyoza, wonton, calzone, gujiya, wrapper, and many more.
Easy operation,enjoy your time with your family in dumpling making!
Much easier process
*Roll a dough for dumpling wrapper.
*Slightly press down the tooling for a around shape piece.
*Put the filling in the middle of the dumpling skin.
*Moisten the edges of the circle for easier sealing.
*Close the dumpling maker and press on it.
*Open the maker and you may get a well made dumplings!
*Boil, bake or fry as you wish, enjoy the dishes together!
Material:Stainless steel
Color:Silver
Size: 4.5" / 12cm
Package included:
1 x dumpling maker
Net weight:7oz/199g
Tips
Do not overfill the stuffing.
Wash the tools immediately after use,avoide dipping them in the water for a long time.
Dry them before storage in order to entend the life time.