Feature

●▶Ham maker stainless steel meat press: The SupeL ham maker made from food-grade stainless steel which is durable and rustproof, reliable, easy to clean, and maintain.
●▶Meat press mold for deli meats: with this deli meat press, you can make a variety of flavored deli meat at home, You can prepare the most delicious and healthy Ham, Bacon, Breakfast and sandwich meat for your family effortlessly.
●▶This ham press maker is easy to use even if you dont have any cooking skills, With a compressing spring, make the meat tighter and more chewy.You can try different kinds of meat, pork, chicken and more, Hurry up and make healthy additive-free meat pies for your family.
●▶The ham maker dimensions: 6.38 x 3.94 x 3.94 IN, Weighs 1.43 lb. Capacity 1 L. Can hold 2 LBS meat. Portable, Small in Size.
●▶Service First: Our company adheres to the principle of service first, and will provide you with high-quality products and convenient support. If there is any questions or problem, please feel free to contact us and we will reply you within 24 hours.

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Description

SupeL Ham Maker

SupeL Ham Maker, Make your delicious homemake deli!SupeL Ham Maker, Make your delicious homemake deli!

Make your delicious homemake deli!

Pressure Ham Maker is excellent for making delicious homemade ham. lt is made of stainless steel. Contains multi-purpose Thermometer for accurate temperature control during the stewing process.

Ham maker sizeHam maker size

The 001 kit Including & Size

  • Ham maker with a capacity of 1 liter ( 6.38 * 3.94* 3.94 in, about 1-2 lb of meat )
  • The Pressure plate with spring ( 4.33 in )
  • The lid with a handle ( 1 in )
  • Thermometer ( 5.39 in )
  • sandwich/snack paper bags*20 ( 5.9 * 5.9 in )

When you first use, remove the equipment and its accessories from the package carefully, boil container and spring parts in salt solution for 3-5 minutes (1 teaspoon per liter of salt)to clean the ham maker.

Instructions for Use:

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1. Put prepared meat inside the ham maker.

2. Insert pressure plate with attached spring. The pressure plate should press meat, and the spring should face up.

3. Close ham maker. insert the thermometer for accurate temperature control during the stewing process.

4. Place ham maker into a pot filled with water simmer for about 2-3 hours.

5. When ready, remove the ham maker from water, cool it, and refrigerate until meat is cold. Pour warm or hot water on the machine body to remove meat easily.

6. Enjoy your homemede deli.

With Supel deli meat press, you can make a variety of flavored deli meat at home.

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You can prepare the most delicious and healthy Ham, Bacon, Breakfast and sandwich meat for your family effortlessly.

SupeL ham press maker is easy to use even if you dont have any cooking skills.

You can try different kinds of meat, pork, chicken and more.

Hurry up and make healthy additive-free meat pies for your family.

  • Note

Do not place ham maker directly on the fire or heating plate!

Allow to cool before opening Ham maker!

  • Cleaning and Maintenance:

Immediately after use, clean the housing and removable parts of the ham machine with warm water and mild dishwashing liquid. It is then wiped dry with a dry cloth and completely dried at room temperature.