Feature
●Food-Grade Kitchen and Barbeque Tools --- All components of meat syringes are food-grade: 2-oz large capacity syringe barrel and needle are made of 304 stainless steel and the handle and top of the syringe are made of zinc alloy. Food-grade silica gel materials are used for the BBQ pastry brush and seals, silicone pastry brushes work well in the high cooking/grilling temperature range.
●Sturdy and Durable Meat Injector --- High quality culinary stainless steel and zinc alloy metallic, made with the best technology, sturdy meat injector needles, easily to pierce the toughest cuts of meats or poultry. Easy cleaning, if you used them with the thick liquid, the cleaning brushs will help you clean the needles easy.
●Easy to Use and Creative Gift --- The syringe and needle are easy to remove and assemble. High-capacity syringe barrel minimizes refill to the utmost extent, save your time. Ergonomically designed handles provide comfortable grip and friendly pressure control; 3 interchangeable single and perforated turkey needles that penetrate deep into meat and perfectly distribute sauces, for turkey, beef, pork, lamb, chicken, goose and duc.
●The Secret to Enjoying More Delicious Flavors --- Our food syringes are sturdy and durable, which can enhance the perfect juicy flavor of edible turkey, beef, pork, lamb, chicken, goose and duck in Thanksgiving/Christmas/Party and other festivals; inject jelly/pudding into donuts, rum into strawberries, sauce into poultry and salt water into any meat; suitable for making delicious food in daily kitchen cooking, holiday barbecue, smoked grill, family parties, bonfire parties and other occasions!
●Best for You --- We love our customers and are obsessed with your satisfaction. If you encounter any problems during the use, please contact me in time, I will serve you wholeheartedly to ensure your 100% satisfaction! Click "Add to Cart" now, and you will have a brand-new Meat Injector Syringe and Brushes, bringing you every bite of juicy, tender and delicious meat feast.
Description
The Secret To Enjoying More Wonderful Flavors
There is no great way to enjoy a mouthwatering marinated meat with family and friends like a well-seasoned grilled meat.
MTNZXZ meat injector helps you add an intensifying flavor to your chicken, turkey and brisket. 2-ounce plunger allows you to inject your marinade effortlessly.
To ensure you enjoy every bite with flavor, the injector has three uniquely designed marinate injection needle which penetrates deep to ensure even distribution. The needles are long lasting and sharp enabling you to enrich thick and tough cuts.
Mufti-functional Meat Needles:
- 6" (angled cut) for chunky marinades brine mixed solids.
- 6" (multi-12-holes) for liquid sauce marinades or brine.
- 3" (1 small hole) for smaller cuts of meat.
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6" (multi-12-holes)Used to infuse pure liquid sauce marinades into thick meat, for turkey, beef, sirloin; 12 holes make the whole meat full of marinade and taste more delicious. |
6" (angled cut)Used to inject large pieces of marinade/brine mixed solids (such as garlic) into thick meat. It is larger than the traditional bevel needle, and the large hole will never cause blockage. |
3" (1 small hole)Used to infuse pure and delicate liquid marinades into thin meats, steaks, and drumsticks; this is very suitable for sauces with fine particles. |
Silicone BBQ basting brushThe basting brush is made of high-quality food grade silicone. The pastry brush resists temperature up to 446℉/230℃. You can use brushes to brush seasonings (great for vinegar, hot butter, egg whites, margarine, oil, basting sauce). |
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Tips for Injecting MeatBefore using for the first time, please gently clean all components with dish soap and warm water. Lightly coat the O-rings of plunger, needle threads and gaskets with cooking oil or vegetable oil to help them glide more easily. |
Filling The Marinade Juice In the BarrelUnscrew the top cover of the plunger assembly and fill the bucket with marinade (use a spoon or pour the marinade juice into the bucket chamber). Once it is fully filled, turn the top cover of the plunger assembly clockwise back onto the barrel. |
BEST FOR YOU!Whether you are a professional cooking master or a novice in the kitchen, you should have a better marinade injector to make your meat more delicious and enjoy cooking! |
Tips for Injecting Meat:
- Before using for the first time, please gently clean all components with dish soap and warm water.
- Before using the marinade syringe, apply a layer of edible oil (such as canola, olive oil) on the wall of the barrel to make it easier to push and pull.
- While holding your injector, submerge the needle in the marinade and pull your plunger up towards you until its full.
- Needles with holes need to be deeply injected until the holes are covered by the meet otherwise you will end up messing up your clothes or face.
- When injecting your recipes, do not inject it straight but rather from the sides while aiming at the muscles.
Package Content:
- 1x 2-OZ Large capacity flavor injector barrel & 3x Meat needles & 6x Spare syringe silicone O-rings & 3x Cleaning brush & 1x Big brush
