●16OZ OF BAR SUGAR/FOAMER – This Collins Bar Sugar with Foamer is the easiest and most efficient way to recreate classic 19th century cocktails in the comfort of your own home. ●AUTHENTIC COCKTAIL FOAM – The use of egg whites as a cocktail ingredient can be traced back to 1862 when it gained public exposure in Jerry Thomas Whiskey Sour published in the Bartender’s Guide. ●INSTANT DISSOLVE – With a super-fine ingredient profile that contains tiny crystals, this cocktail foaming agent dissolves instantly and creates a long-lasting foamy head. ●INCREASED TEXTURE & TASTE – The egg whites of the cocktail foam maker enhance the texture of a cocktail and add desirable foam that will leave a lasting impression – all without altering flavors. ●GIFT FOR COCKTAIL LOVERS – This bar sugar for cocktails is the ideal gift for parties, housewarming, weddings, birthdays, or just as a surprise gift for cocktail connoisseurs.
[Red Cocktail Sugar]
[Margarita Salt]
[Bar Sugar with Foamer]
Description
Dissolves instantly and makes for a long lasting, foamy head.