You can use your rack to steam, roast and broil your food easily?

Keep reading and you will learn how to. For traditional rack use like Baking, Grilling or Cooling you may use as follows:

• OVEN BAKE - Place rack in disposable aluminum 21 x 13 pan. Arrange cookie, pizza, baking dough or any food to be baked on rack. Set oven the temperature as required. Place the pan in oven
• GRILL USE - Depending on your grill type, simply place rack inside grill. Fire up grill and place food on rack. The quarter inch spacing between the rack mesh keeps food from fall through into the fire
• COOLING USE - Place rack on a flat leveled surface in an airy room. Place hot foods on rack to cool. If the food is a little messy and drips water or oil then place rack in the disposable aluminum 21 x 13 pan before placing food on the rack to cool

Getting Comfortable With Your All Purpose Food Rack: Your rack is made from the richer grade of stainless steel and its finely smoothened surface allows food to readily come off it. It also makes washing by hand or in a dish washer a breeze. The smooth curves and edges on the rack would give you no concern when around kids

See How To Use Your Rack For Roasting Or Steaming

Roasting, Steaming and broiling is made possible by placing the rack into an American Standard Disposable Aluminum 21 x 13 Pan. To begin:

• ROASTING - Poke 2 to 4 small holes on each side of a disposable aluminum pan with your kitchen knife or a screwdriver. Place hot coals on the bottom. Place rack for perfect fit. Place food on top rack and fan to roast. The cross-sectional image of the rack in the pan (in the image above) allows you to see how it fits into the pan above very hot coal pieces
• OVEN STEAMING - Pour water into disposable aluminum pan more than half inch. Place rack to fit pan. Place food on rack. Cover with fitting lid or aluminum foil paper. Heat oven at very high temperature to get best results
• OVEN BROILING - Place rack in a disposable aluminum pan. Arrange food for broiling on rack. Set oven temperature to broil. Place pan in high oven level to get the best effect or place at a proper level for the specific food you are preparing

Use Your Rack For Both Traditional And Non-traditional Food Preparation

Your rack is truly multipurpose. You may use it for everyday indoor baking, cooling and broiling as well as for the preparation of steamed foods. Here is a small list of popular steamed foods from around the world that you may be able to prepare easily with your rack and a 21 x 13 aluminum pan and lid:

• STEAM FOODS - Bánh bò: steamed sponge cake. Jjim: Korean cuisine steamed food. Kue lapis: Indonesia steamed layered cake. Kwacoco: cocoyam steamed in banana leaves. Moin Moin: Nigerian steamed beans cake
• OTHER STEAM FOODS - Tamales: Mexican and Central American steamed dish. Dombolo: South African traditional steamed bread. Wotou: Chinese steamed bread. Idli: Sri Lankan steamed breakfast cake. Chocolate pudding: popular UK, Ireland, Australia, and New Zealander steamed cake