Feature
●Stamp pre-cooked empanada to identify the filling inside
●Serve a variety of empanadas/pastries, each stamped according to its filling
●Avoid worries about or frustration over biting into the wrong pastry
●Durable food-grade plastic; hand wash
●4-1/8 inch x 1-5/8 inch x 3-3/4 inch high
[Cheese]
[Chicken]
[Beef]
[Veggie]
Description
H.L. Unico Pastry Stamper for Identifying Filling
This pastry-filling-identifying Stamper is a lightweight kitchen tool with a comfortable handle. The tool is easy to use: When you press down on the filled empanada/pastry, you make an imprint on its edge when the pastry is raw, the imprint remaining as the pastry is cooking and still there when the pastry is finished cooking. The Stamper can be used by itself or together with the Empanada Fork (sold separately). If you have the Empanada Fork, press down with it on one side of the filled pastry, then flip the pastry over to stamp it. You will never waste another empanada because now the kids know which ones to eat because of pastry-filling preference and which ones to avoid in case of food allergies.
The Pastry Stamper is made of durable food-grade plastic [nylon 6 (PA 6)]. Wash by hand.
Stamper dimensions 4-1/8 inch x 1-5/8 inch x 3-3/4 inch high.